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  To start    
  Gaspacho andalous and basilica fougasse bread
10.50
  
  Tomato and mozzarella di buffala
Fresh basil, sea salt and olive oil                                        main course
13.00
23.00
  
  Artichokes and mesclun salad, seasoned with vinaigrette
12.50
  
  Salmon tartar seasoned with coconut and ginger
French fries and toast                                                          main course
13.50
28.00
  
  Honey roasted Chicken salad
24.50
  
  Exotic fruit tartar served with shrimps and crab
14.50
  
 

Sautéed shrimps and fillets of perch on a bed summer salad
25.50
  
 

Beef Carpaccio, rucola salad and parmesan cheese
French fries
27.50
  
   

Goat cheese salad
Balsamic and nut's oil vinaigrette                                         main course
13.50
24.50
  
    Melon and Swiss air dried ham
                                                                                            main course
15.50
27.50
  
    Beef tartar served either raw or just snared
French fries and toast                                                          main course
14.00
29.00
  
4, Place du Bourg-de-Four   -   CH-1204 Genève   -   T & F +41 22 310 47 97