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  To start    
  Pumpkin soup with truffle oil
11.50
  
 

Duck liver terrine served with fig chutney
main course

17.00
27.00

  
 

Seasonal salad with pear and apple
13.00
  
  Lyonnaise style salad
Lamb's lettuce salad, bacon croutons and poached eggs
15.50
  
 

Scottish smoked salmon, blinis and sour cream
main course
15.50
27.00
  
 

Warm salad of reblochon cheese and bacon
main course
14.00
25.00
  
 

Snails served with herbs and garlic butter

 6 pieces
12 pieces
15.50
28.00
  
  Beef tartar served either raw or just snared
French fries and toast
main course
15.00
29.00
  
 

 
4, Place du Bourg-de-Four   -   CH-1204 Genève   -   T & F +41 22 310 47 97