Roast fillet of sea bream, melissa sauce Seasonal vegetables
Roast fillet of cod with smoked bacon
Sautéed scallops, mashed potatoes with olive oil Cream Beetroot sauce
Roast fillet of duck served with sautéed duck liver and pears Madeira sauce
Ginger bread gratinated lamb shoulder Turnips seasoned with cinnamon
Sauerkraut ”Pied de Cochon”
Feather steak served with shallots sauce Home made French fries and vegetables
Stuffed pig’s trotter Truffle mashed potatoes
Traditional beef stew”pot au feu”
Swiss Rumpsteak "Boucherie du Molard" French fries and vegetables
