Main course    
  Roasted scallops, shrimps and fillet of red mullet
33.50
 
 

Fillet of perch in brown butter sauce
Served with French fries

33.50
 
  Pan fried fillet of white fish from lake Geneva, lemon butter
28.50
 
 

Roast chicken breast served with mango, ginger chutney
Oriental vegetables

28.50
 
 

Feather steak served with shallots sauce
Home made French fries and vegetables

27.50
 
 

Stuffed pig’s trotter
Roasted potatoes

29.50
 
 

Roast saddle of lamb served with sautéed chanterelles

34.00
 
 

Filet of duck served on a bed of mango salad
French fries and balsamic sauce

28.50
 
 

Swiss Rumpsteak
Home-made french fries and vegetables

38.00
 
 
 

Provenance des viandes:
beef, pork: CH / lamb: AUS / Rabbit and chicken: F&CH